Name: Cuban Black Beans
Cook time: 180 min
Total time: 180 min
Yield: 8 servings
Cuisine: Cuban
Ingredients: 1 pound dried black beans; 2 tablespoon canola oil; 2 medium yellow onions (chopped); 1 medium green bell pepper (cored, seeded, and chopped); 1 rib celery (minced); 2 clove garlic (minced); 0.25 cup chopped cilantro leaves; 1 tablespoon minced oregano leaves; 1 teaspoon salt; 0.5 teaspoon freshly ground black pepper; dash hot red pepper sauce (several dashes); 2 bay leaves; 1 inch cinnamon stick (4-inch); 6 cup vegetable broth; 3 tablespoon sherry vinegar; 2 teaspoon sugar

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Cuban Black Beans — Formulation & Method | CuliNect