Name: Pound Cake
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 tablespoons unsalted butter (cool, cut into chunks, plus extra for greasing); 2 cups cake flour (plus extra for dusting); 5 large eggs (separated, room temperature); 0.5 teaspoon salt; 0.5 teaspoon cream of tartar; 1 cup sugar; 2 teaspoons vanilla extract

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Pound Cake — Formulation & Method | CuliNect