Name: Lemon Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 tablespoons unsalted butter (melted and cooled, plus extra for greasing); 0.25 cup all-purpose flour (plus extra for dusting); 3 large eggs (separated, room temperature); 3 large egg whites (room temperature); 0.25 teaspoon salt; 0.75 cup cake flour; 0.5 cup sugar; 1 teaspoon baking powder; 0.25 cup lemon juice; 2 tablespoons finely grated lemon zest; 0.25 teaspoon almond extract; 1 tablespoon confectioners' sugar (for dusting)

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Lemon Cake — Formulation & Method | CuliNect