Name: Honey Cake
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 0.25 cup canola oil (plus extra for greasing); 1 cup all-purpose flour (plus extra for dusting); 1 cup whole wheat pastry flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.25 teaspoon ground allspice; 0.25 teaspoon grated nutmeg; 0.75 cup honey; 0.25 cup sugar; 2 large eggs (room temperature); 2 teaspoons vanilla extract; 0.25 cup milk (regular, low-fat, or fat-free)

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Honey Cake — Formulation & Method | CuliNect