Name: Orange Sponge Cake
Cook time: 100 min
Total time: 100 min
Yield: 4 servings
Cuisine: American
Ingredients: Unsalted butter or nonstick spray (for greasing the pan); 1 cup cake flour (plus additional for dusting the pan); 6 large eggs (separated, at room temperature); 0.25 teaspoon salt; 0.5 teaspoon cream of tartar; 1 cup sugar; 2 tablespoon finely grated orange zest; 1 tablespoon frozen orange juice concentrate (thawed)

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Orange Sponge Cake — Formulation & Method | CuliNect