Name: Pumpkin Spice Sheet Cake
Cook time: 95 min
Total time: 95 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 cup canola oil (plus additional for greasing the pan); 1.5 cup cake flour; 1 cup all-purpose flour; 1 tablespoon baking powder; 2 teaspoon baking soda; 2 teaspoon ground cinnamon; 1 teaspoon ground ginger; 0.5 teaspoon ground cloves; 0.5 teaspoon salt; 0.25 teaspoon grated nutmeg; 1 cup packed dark brown sugar; 1 cup granulated sugar; 3 large eggs (at room temperature); 1.5 cup canned pumpkin puree (do not use canned pumpkin pie filling); 1 cup regular or low-fat buttermilk (do not use fat-free)

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Pumpkin Spice Sheet Cake — Formulation & Method | CuliNect