Name: Genoise Layers
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 tablespoon unsalted butter (melted and cooled, plus additional for greasing the pans); 0.75 cup cake flour (plus additional for dusting the pans); 5 large eggs (at room temperature); 0.75 cup sugar; 2 teaspoon vanilla extract; 0.25 teaspoon salt

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Genoise Layers — Formulation & Method | CuliNect