Name: Banana Layer Cake with Maple Cream Cheese Frosting
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 10 tablespoons cool unsalted butter (1 stick plus 2 tablespoons, cut into chunks, plus additional for greasing); 2 cups cake flour (plus additional for dusting); 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 cup sugar; 3 large eggs (at room temperature); 2 teaspoons vanilla extract; 3 very ripe large bananas (mashed in a small bowl with a fork); 0.5 cup milk (regular, low-fat, or fat-free); Maple Cream Cheese Frosting (recipe follows)

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Banana Layer Cake with Maple Cream Cheese Frosting — Formulation & Method | CuliNect