Name: Poppy Seed Layer Cake with Lemon Buttercream
Cook time: 80 min
Total time: 80 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 tablespoons cool unsalted butter (1 stick, cut into chunks, plus additional for greasing); 2 cups cake flour (plus additional for dusting); 3 tablespoons poppy seeds; 2 teaspoons baking powder; 0.5 teaspoon salt; 1 cup sugar; 2 large eggs (at room temperature); 0.75 cup milk (regular, low-fat, or fat-free); 1 teaspoon vanilla extract; Lemon Buttercream (recipe follows)

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Poppy Seed Layer Cake with Lemon Buttercream — Formulation & Method | CuliNect