Name: Lemon Meringue Layer Cake with Lemon Curd Filling
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cup all-purpose flour (plus additional for dusting the pans); 4 large eggs (at room temperature); 2 large egg whites (at room temperature); 1 cup sugar (plus 7 tablespoons); 0.75 teaspoon salt; 1 tablespoon finely grated lemon zest; 2 teaspoon vanilla extract; 5 tablespoon unsalted butter (melted and cooled, plus additional for greasing the pans); Lemon Curd Filling (recipe follows)

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Lemon Meringue Layer Cake with Lemon Curd Filling — Formulation & Method | CuliNect