Name: Chocolate Cupcakes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 24 paper cupcake liners; 2 cups cake flour; 1 teaspoon baking soda; 0.25 teaspoon salt; 8 tablespoons cool unsalted butter (1 stick, cut into chunks); 0.75 cup packed light brown sugar; 0.75 cup granulated sugar; 3 large eggs (plus 1 large egg yolk, at room temperature); 4 ounces unsweetened chocolate (chopped, melted, and cooled); 1 teaspoon vanilla extract; 1 cup milk (regular, low-fat, or fat-free)

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Chocolate Cupcakes — Formulation & Method | CuliNect