Name: Sour Cream Cupcakes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 24 paper cupcake liners; 1.75 cups cake flour; 1.5 teaspoons baking powder; 0.5 teaspoons baking soda; 0.25 teaspoon salt; 1 cup sugar; 6 tablespoons cool unsalted butter (cut into chunks); 2 large eggs (at room temperature); 2 teaspoons vanilla extract; 1 cup regular sour cream (do not use low-fat or fat-free)

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Sour Cream Cupcakes — Formulation & Method | CuliNect