Name: Blueberry Buckle
Cook time: 80 min
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 tablespoons cold unsalted butter (1 1/2 sticks, cut into small pieces, plus additional for greasing the pan); 1.33 cups cake flour; 0.67 cup granulated sugar; 1 teaspoon baking powder; 0.5 teaspoon salt; 2 large eggs (at room temperature); 0.25 cup heavy cream or half-and-half; 1.5 teaspoons vanilla extract; 2 cups fresh blueberries (see Note); 0.5 cup packed light brown sugar; 3 tablespoons all-purpose flour; 0.25 teaspoon ground cinnamon; 0.25 teaspoon grated nutmeg

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Blueberry Buckle — Formulation & Method | CuliNect