Name: Snickerdoodles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 2.75 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 0.25 teaspoon salt; 1 cup solid vegetable shortening (plus additional for greasing the baking sheet); 1.75 cups sugar; 2 large eggs (at room temperature); 2 tablespoons milk (regular, low-fat, or fat-free); 2 teaspoons vanilla extract; 1.5 teaspoons ground cinnamon; 0.25 teaspoon grated nutmeg

CuliNect

Snickerdoodles — Formulation & Method | CuliNect