Name: Molasses Oatmeal Cranberry Cookies
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 tablespoons unsalted butter (2 sticks, cool, cut into chunks, plus additional for greasing the baking sheet); 2.25 cups all-purpose flour; 1.5 teaspoons baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 1.5 cups sugar; 6 tablespoons unsulfured molasses; 2 large eggs (at room temperature); 2 teaspoons vanilla extract; 3 cups rolled oats (do not use quick-cooking); 2 cups dried cranberries

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Molasses Oatmeal Cranberry Cookies — Formulation & Method | CuliNect