Name: Buttermilk Blondies
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 tablespoons cool unsalted butter, cut into small chunks (plus additional for greasing the baking pan); 2.67 cups all-purpose flour (plus additional for dusting the baking pan); 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1.25 cups packed light brown sugar; 1 cup granulated sugar; 3 large eggs (at room temperature); 0.5 cup regular or low-fat buttermilk (do not use fat-free); 1 tablespoon vanilla extract; 2 cups semisweet or bittersweet chocolate chips

CuliNect

Buttermilk Blondies — Formulation & Method | CuliNect