Name: Shortbread Bars
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: Scottish
Ingredients: 2 cups all-purpose flour; 0.5 teaspoon baking powder; 0.25 teaspoon salt; 16 tablespoons cool unsalted butter, cut into chunks; 1 cup sugar; 2 large egg yolks (at room temperature); 1 teaspoon vanilla extract; 0.5 cup homemade jam (or the jam of your choice); Confectioners’ sugar (for dusting)

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Shortbread Bars — Formulation & Method | CuliNect