Name: Lemon Chess Pie
Cook time: 105 min
Total time: 105 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 tablespoons unsalted butter, at room temperature; 1 cup packed light brown sugar; 0.5 cup granulated sugar; 4 large eggs (plus 1 large egg yolk, at room temperature); 3 tablespoons all-purpose flour; 0.25 teaspoon salt; 0.25 cup lemon juice; 2 teaspoons finely grated lemon zest; 1 teaspoon vanilla extract; 1 recipe Short Crust or Butter Crust (lined into a 9-inch pie plate and prebaked)

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Lemon Chess Pie — Formulation & Method | CuliNect