Name: Coconut Custard Pie
Cook time: 110 min
Total time: 110 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 large eggs (plus 1 large egg yolk, at room temperature); 0.5 cup sugar; 2 cups milk (regular, low-fat, or fat-free); 2 teaspoons vanilla extract; 0.5 teaspoon salt; 1 cup shredded unsweetened coconut (or desiccated); 1 recipe Short Crust or Butter Crust (lined into a 9-inch pie plate and prebaked)

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Coconut Custard Pie — Formulation & Method | CuliNect