Name: Squash Ginger Pie
Cook time: 140 min
Total time: 140 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 recipe Walnut Crust or Butter Crust (lined into a 9-inch pie plate and prebaked); 2 tablespoons finely chopped crystallized ginger; 3 large eggs (1 large egg plus 2 large egg yolks, at room temperature); 0.33 cup sugar; 0.25 cup honey; 2 cups frozen squash puree (thawed); 1 cup whole milk (do not use low-fat or fat-free); 0.5 cup half-and-half; 2 teaspoons freshly grated lemon zest; 0.25 teaspoon grated nutmeg; 0.25 teaspoon salt

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Squash Ginger Pie — Formulation & Method | CuliNect