Name: Burnt Sugar Meringue Pie
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large egg yolks (lightly beaten, at room temperature); 2.67 cups whole or low-fat milk (do not use fat-free); 0.5 teaspoon salt; 2 cups granulated sugar; 3 tablespoons cornstarch; 1.5 tablespoons all-purpose flour; 1 tablespoon unsalted butter; 2 teaspoons vanilla extract; 1 recipe Short Crust, Butter Crust, or Walnut Crust (lined into a 9-inch pie plate and prebaked); 6 large egg whites (at room temperature); 0.25 teaspoon cream of tartar; 0.75 cup confectioners’ sugar

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Burnt Sugar Meringue Pie — Formulation & Method | CuliNect