Name: Raspberry Chiffon Pie
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 ounces chocolate wafer cookies; 6 tablespoons unsalted butter (melted and cooled); 0.67 cup sugar (plus 4 1/2 tablespoons); 2 cups fresh raspberries (1 pint); 0.25 ounce unflavored gelatin (1 envelope); 0.25 cup white grape juice; 1 cup heavy cream; 3 large eggs (separated, at room temperature); 1 tablespoon raspberry liqueur (such as Chambord); Fresh raspberries or shaved chocolate (for garnish, optional)

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Raspberry Chiffon Pie — Formulation & Method | CuliNect