Name: French-Inspired Apple Tart
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 pounds large tart apples, such as Granny Smith, Rome Beauty, Cortland, or McIntosh; 2 teaspoons lemon juice; 8 tablespoons unsalted butter (melted and cooled); 0.5 cup granulated sugar; 0.5 cup packed light brown sugar; Sweet Pastry Dough (recipe for dough rolled out between sheets of wax paper to a circle 11 inches in diameter); Crème Anglaise, Vanilla Frozen Custard, or Sweetened Whipped Cream (as a garnish)

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French-Inspired Apple Tart — Formulation & Method | CuliNect