Name: Pear Galette
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 pounds ripe fresh pears, such as Anjou, Barlett, or Comice (peeled, cored, and thinly sliced); 1 teaspoon lemon juice; 0.5 teaspoon ground cinnamon; 1.5 cups all-purpose flour (plus additional for dusting); 6 tablespoons sugar; 0.25 teaspoon salt; 5 tablespoons cool unsalted butter (cut into chunks); 0.25 cup solid vegetable shortening (4 tablespoons); 2 tablespoons ice water (to 3 tablespoons); 0.25 teaspoon cider vinegar

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Pear Galette — Formulation & Method | CuliNect