Name: Apple Cranberry Slump
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 tablespoons unsalted butter (melted and cooled, plus additional for greasing); 2 pounds tart apples (such as Pippin, Rome Beauty, or Granny Smith, peeled, cored, and thinly sliced); 8 ounces fresh cranberries (roughly chopped); 1.08 cups all-purpose flour (1 cup plus 1 tablespoon); 1.25 cups sugar; 1 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 1.5 teaspoons baking powder; 0.5 teaspoon salt; 0.75 cup milk (regular, low-fat, or fat-free)

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Apple Cranberry Slump — Formulation & Method | CuliNect