Name: Pear Walnut Ginger Brown Betty
Cook time: 55 min
Total time: 55 min
Yield: 10 servings
Cuisine: American
Ingredients: 10 tablespoons unsalted butter (1 stick plus 2 tablespoons, melted and cooled, plus additional for greasing); 5 cups fresh bread crumbs (see Note); 1 cup finely ground walnut pieces; 0.25 cup packed light brown sugar; 1 teaspoon ground ginger; 0.25 teaspoon salt; 3 pounds ripe pears (peeled, cored, and thinly sliced); 0.5 cup granulated sugar

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Pear Walnut Ginger Brown Betty — Formulation & Method | CuliNect