Name: Baked Rice Pudding
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: Unsalted butter (for greasing the baking dish); 3 large eggs (plus 3 large egg yolks, at room temperature); 3 large egg yolks (at room temperature); 4 cups milk (regular, low-fat, or fat-free); 2 cups cold cooked rice (see Note); 0.5 cup sugar; 0.5 cup raisins (preferably golden raisins); 2 tablespoons vanilla extract; 0.5 teaspoon salt

CuliNect

Baked Rice Pudding — Formulation & Method | CuliNect