Name: Zabaglione
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 large egg yolks (at room temperature); 0.25 cup sugar; 0.125 teaspoon salt; 0.5 cup sweet Marsala (or brandy, port, whiskey, an orange-flavored liqueur like Grand Marnier, a coffee-flavored liqueur l)

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Zabaglione — Formulation & Method | CuliNect