Name: Chestnut Flan
Cook time: 135 min
Total time: 135 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 cup sugar; 2 tablespoons water; 2 cups whole or low-fat milk (do not use fat-free); 0.5 pound jarred roasted peeled chestnuts; 3 large eggs (plus 3 large egg yolks, at room temperature); 3 large egg yolks (at room temperature); 2 teaspoons vanilla extract; 0.25 teaspoon salt

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Chestnut Flan — Formulation & Method | CuliNect