Name: White Chocolate Mousse
Cook time: 150 min
Total time: 150 min
Yield: 8 servings
Cuisine: French
Ingredients: white chocolate (melted); 4 egg yolks (at room temperature); 1 cup heavy cream (cold); 4 egg whites (at room temperature); 1 tablespoon rum; salt

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White Chocolate Mousse — Formulation & Method | CuliNect