Name: Peach Mousse
Cook time: 150 min
Total time: 150 min
Yield: 8 servings
Cuisine: French
Ingredients: 2.5 teaspoons unflavored gelatin (or one 1/4-ounce package); 0.25 cup white or gold rum; 3 peaches (peeled, pitted and diced); 0.25 cup lemon juice; 0.25 teaspoon salt; 1 cup heavy cream (cold); 4 egg whites (at room temperature); 4 egg yolks (at room temperature); 0.5 cup sugar

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Peach Mousse — Formulation & Method | CuliNect