Name: Chocolate Soufflé
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 egg yolks (at room temperature); 1 cup milk; 0.25 cup all-purpose flour; 0.25 cup cocoa powder (sifted); 0.25 teaspoon salt; 6 ounces bittersweet chocolate (chopped); 6 egg whites (at room temperature); 0.5 cup sugar; 1 prepared soufflé dish

CuliNect

Chocolate Soufflé — Formulation & Method | CuliNect