Name: Grand Marnier Soufflé
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 egg yolks (at room temperature); 0.5 cup sugar; 1 cup milk (regular, low-fat, or fat-free); 0.25 cup all-purpose flour; 0.25 cup Grand Marnier; 1 tablespoon orange zest (finely grated); 1 teaspoon vanilla extract; 0.25 teaspoon salt; 6 egg whites (at room temperature); 1 prepared soufflé dish

CuliNect

Grand Marnier Soufflé — Formulation & Method | CuliNect