Name: Allemande Poulette
Yield: 4 servings
Cuisine: French
Ingredients: 8 ounces sliced mushrooms; 0.5 ounce diced shallot; 1 ounce whole butter; allemande sauce (base); 2 fluid ounces heavy cream; lemon juice (to taste); 1 tablespoon chopped parsley

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Allemande Poulette — Formulation & Method | CuliNect