Name: GOLA KABAB
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 500 gm Minced meat; 14 gm suet; 1.5 tsp Vinegar; 10 g Ginger; 3 cloves Garlic; 2 nos Red chillies, seeds removed; 1 tbsp Gram flour, toasted; 1.5 tbsp Poppy seeds; 2 nos Brown Cardamom; 1 tbsp Yogurt; 3 nos Spring onions; 1 tbsp Corriander leaves; 1 no Green chilli, seeds removed; 3 tsp Corriander seeds

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GOLA KABAB — Formulation & Method | CuliNect