Name: Galavat Ke Kabab
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Awadhi
Ingredients: 500 gm Mince meat; 25 gm Raw Papaya (for tenderizing); 1 tsp Red chilli powder; Salt (to taste); Ginger paste; 1.5 tsp Garlic paste; 2 nos Onion (sliced); 1 tbsp Bhune chane ka besan (roasted gram flour); 2 tbsp Dahi (hung curd); 1 tbsp Kewra water; 0.5 tsp Lazzat-e-taam (spice blend: cloves, cardamom, mace, black pepper); 100 gms Ghee; Sweet Itra (few drops)

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Galavat Ke Kabab — Formulation & Method | CuliNect