Name: Murg Mussallam
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: Awadhi
Ingredients: 1 kg One whole chicken; 115 gm Onions; 25 gm Raw papaya; 1 tsp Ginger paste; 1 tsp Garlic paste; Salt (to taste); 3 gm Black pepper; 5 nos Cloves; 2 gm Cinnamom; 15 gm Poppy seeds; 25 gm Dessicated coconut; 15 gm Chironji; 5 nos Green cardamom; 15 gm Corriander seeds; 15 gm Cumin seeds; 1 tbsp Kewra water; Saffron colour (a pinch); 2 nos Silver leaf; 5 gm Chilli powder; 250 gm Curd; 0.5 gm Saffron; 200 gm Ghee; 25 gm Almonds

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Murg Mussallam — Formulation & Method | CuliNect