Name: Moti Pulao
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 200 grains silver foil (weight); 20 grains gold foil; 1 egg yolk (for mixing foil); 1 chicken gullet (for stuffing); rice (for pulao); meat (for pulao)

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Moti Pulao — Formulation & Method | CuliNect