Name: ROASTED CHICKEN PLATTER
Yield: 10 servings
Cuisine: Western
Ingredients: 1.6 KG CHICKEN WHOLE (cut in pieces); 15 GRAM GARLIC; 5 GRAM ROSEMARY; 10 GRAM SALT; 6 GRAM BLACK PEPPER (Crushed); 10 GRAM PAPRIKA; 25 MLS SALAD OIL; 95 GRAM LETTUCE; 120 GRAM TOMATO (Wedges); 25 GRAM PARSLEY (Sprigs); 65 GRAM POTATO WAFERS

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ROASTED CHICKEN PLATTER — Formulation & Method | CuliNect