Name: SPICED ROAST CHICKEN WITH ROASTED PEPPERS
Yield: 10 servings
Cuisine: Western
Ingredients: 1.6 KG CHICKEN WHOLE (Pieces); 10 GRAM SALT; 5 GRAM BLACK PEPPER; 30 GRAM CAJUN SPICE; 200 GRAM CAPSICUM (Halved and seeded); 6 EACH BABY EGGPLANT (Fanned); 30 MLS CLASSICO OLIVE OIL; 15 MLS RED WINE VINEGAR; 80 GRAM LETTUCE (Halved); 60 GRAM TOMATO; 15 GRAM CORIANDER LEAF

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SPICED ROAST CHICKEN WITH ROASTED PEPPERS — Formulation & Method | CuliNect