Name: Khurmi Paratha
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Wheat Flour; 100 gram Butter (Amul); 100 gram Ghee (Pure); 10 gram Salt; 500 ml Milk

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Khurmi Paratha — Formulation & Method | CuliNect