Name: Naan
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg White Flour; 50 gram Sugar; 50 gram Salt; 0.5 kg Milk (Fresh); 2 each Egg (Raw); 100 gram Butter (Amul); 15 gram Baking Powder; 100 gram Yoghurt; 75 ml Oil (For the dough); 75 ml Oil (For the layering)

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Naan — Formulation & Method | CuliNect