Name: Pudina Paratha
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Wheat Flour; 100 gram Butter (Amul); 100 gram Ghee (Pure); 15 gram Salt; 0.5 lt Milk; 150 gram Pudina Leaves (Fresh)

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Pudina Paratha — Formulation & Method | CuliNect