Name: Methi Paratha
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 gram White Flour; 100 gram Flour (White); 100 gram Salt & Sugar; 0.5 lt Milk; 250 gram Butter/Pure Ghee; 300 gram Methi (Fresh)

CuliNect

Methi Paratha — Formulation & Method | CuliNect