Name: Missi Roti
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram Gram Flour; 5 gram Cumin (Black); 5 gram Ajwain; 200 gram Ghee (Pure); 25 gram Green Chilli (Fine chopped); 25 gram Ginger (Fine chopped); 5 gram Cumin (Whole); 10 gram Salt

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Missi Roti — Formulation & Method | CuliNect