Name: Tandoori / Laccha Paratha
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 450 gram Whole Wheat Flour (Sifted); 10 gram Salt; 250 gram Butter (Melted)

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Tandoori / Laccha Paratha — Formulation & Method | CuliNect