Name: Palak Paneer
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 KG SPINACH (Fresh); 400 GRAM PANEER; 50 GRAM GARLIC (Fine chopped); 50 GRAM GINGER (Fine chopped); 200 GRAM VEGETABLE OIL (Refined); 25 GRAM CHILLI POWDER (Kashmiri); 25 GRAM CUMIN POWDER; 100 GRAM CREAM; 50 GRAM SALT; 15 GRAM CORIANDER (Fresh, chopped)

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Palak Paneer — Formulation & Method | CuliNect