Name: Chocolate Ice Cream
Cook time: 780 min
Total time: 780 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Milk; 1 lb Heavy cream; 7 oz Sugar; 1 oz Glucose syrup; 0.25 tsp Salt; 1 Vanilla bean (split and scraped); 10 oz Egg yolks; 6 oz Bittersweet chocolate (melted)

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Chocolate Ice Cream — Formulation & Method | CuliNect