Name: Curried Deviled Eggs
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 large eggs; 2.33 tablespoons mayonnaise (plus 2 teaspoons); 1 teaspoon Dijon mustard; 1.5 teaspoons curry powder; Salt (to taste); Paprika (for garnish); Chopped fresh chives (for garnish); Freshly cracked black pepper (for garnish)

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Curried Deviled Eggs — Formulation & Method | CuliNect