Name: Fail-Safe Bread
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6.2 cups all-purpose or bread flour (can substitute any grain or meal for up to 50%); 1.2 teaspoons instant yeast (or 2.25 teaspoons/7 grams active dry yeast); 1 tablespoon sugar (granulated, brown, honey, or maple syrup); 1 tablespoon fine sea salt; 2.2 cups room-temperature water (or milk, tea, etc.); Extra virgin olive oil, corn oil, or clarified butter (for coating); Semolina flour (for dusting the baking sheet)

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Fail-Safe Bread — Formulation & Method | CuliNect